Assortment of meat and vegetarian sandwiches on fresh croissants or Ciabatta bread that are sliced into mini wedges. Feel free to choose your favorite selection from our daily menu.

Assorted wraps:

• Sliced turkey breast, with sun-dried tomatoes, cream cheese and lettuce
• Sliced turkey breast, cranberry sauce, cream cheese and lettuce
• Deli ham with cream cheese and lettuce
• Vegan option: jicama, carrots, sweet peas, hummus, and sweet chili sauce
• Vegetarian option: pesto, sun-dried tomatoes, provolone cheese and lettuce

• Thai peanut chicken skewers
• Meatballs in tangy BBQ sauce
• Bacon wrapped dates stuffed with blue cheese
• Bite size Spanish Tortilla squares (potatoes, eggs, cheese) *Gluten Free*
• Caprese Skewers (mozzarella cheese and cherry tomatoes drizzled with balsamic vinegar and fresh basil) *Gluten Free*
• Vegetable platters served with Hummus  *Gluten Free*
• Seasonal fruit platter
• Spinach, artichoke hearts and parmesan dip served with rice crackers
• Large bowl of tortilla chips and salsa  *Gluten Free*

• Chicken piccata with lemon slices, linguine and vegetables
• Chicken breasts in Thai peanut sauce, angel hair pasta and steamed vegetables
• Pulled pork in tangy BBQ sauce served with coleslaw, baked beans and buns
• Chicken fajitas served with tortillas, refried beans and Spanish rice
• Roasted assorted vegetables (sweet potatoes, butternut squash, parsnips, red onion)  * Vegan and Gluten Free *

Red leaf lettuce, sliced tart apple, toasted pecans, gorgonzola cheese, craisins, croutons and honey mustard dressing served in large bowl.

Baby spinach, bacon, hard boiled eggs, red onion, black olives, croutons and house French dressing.

Iceberg lettuce with sliced turkey breast, Swiss cheese, hard boiled eggs, cucumbers and tomatoes served in large bowl. Choice of Balsamic vinaigrette, Italian, and Ranch dressings.

Sea shell pasta, feta cheese, black olives, diced red pepper, red onion, sun-dried tomatoes and Italian dressing

Penne pasta with creamy pesto sauce, parmesan cheese and grape tomatoes.

Organic quinoa, black beans, corn, diced red pepper, cilantro and jalapenos dressed with olive oil, lime juice and spices.  

*Gluten Free * and Vegan

• Turkey Breast and choice of Swiss or Cheddar cheese, lettuce and cranberry sauce.
• Turkey Breast, pesto, sun-dried tomatoes, and Provolone cheese
• Turkey Breast, Bacon and Swiss and lettuce
• Turkey Breast, Ham and Pepperjack cheese
• Ham and Swiss with lettuce
• Chicken Salad (chicken breast meat mixed with red onion and mayo)

• Provolone cheese with Pesto and Sun-dried Tomatoes
• Swiss and Cheddar Cheeses with avocado, tomato and honey mustard
• Fresh egg salad

• Turkey Breast with cranberry sauce, cream cheese and lettuce
• Turkey Breast with sun-dried tomatoes, cream cheese and lettuce
• Provolone Cheese, Pesto and Sun-dried Tomatoes

• Chef Salad:   Fresh lettuce with sliced turkey, Swiss Cheese, hard boiled egg, cucumber and tomato with choice of Italian, Balsamic Vinaigrette, or Ranch dressings
• Southwest Quinoa Salad: Organic quinoa, org. black beans, org. corn, diced red pepper, cilantro and jalapeno with org. olive oil, org. lime juice and spices
• Mediterranean Pasta Salad:  Baby sea shell pasta, feta cheese, red pepper, black olives, red onion, sun-dried tomatoes with Italian dressing
• Pesto Pasta Salad with grape tomatoes

• Chocolate Chip Cookie
• Slice of Cranberry Orange Bread
• Slice of Vegan Pumpkin Bread
• Slice of Chocolate Chip Banana Bread